Valdobbiadene Prosecco Extra Dry Cuvée 13 DOCG Col Vetoraz
| Sommelier score | 93/100 | 2024 |
| Winery | Col Vetoraz |
| Denomination | Valdobbiadene Docg |
| Grapes | 100% Glera |
| Alcohol content | 11,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | TV/10326 |
| Winery headquarter | Col Vetoraz Spumanti - S. Stefano di Valdobbiadene (TV) - Strada delle Treziese, 1 |
| Bottle size | Standard bottle |
| Combination | Aperitif, Warm fish appetizers, Steamed fish Hors d'oeuvres, Grilled Fish, Sushi-sashimi, Tartare-fish carpaccio, Mixed fried fish, Spaghetti with sea urchins |
| Region | Venetian (Italy) |
| Style | Light and fresh |
| Wine list | Prosecco |
This Sparkling has the DOCG certification that guarantees its controlled and guaranteed origin. The grape variety used in the vinification phase is 100% pure Glera. The area of origin of the vineyards falls in the area of Valdobbiadene, and the product is obtained from the selection of 13 vineyards among the most valuable within the company. The vinification in white with soft pressing allows to develop the fermentation process with the slow fermentation Martinotti method. The aging lasts for 3 months. The method of sparkling is carried out for the refermentation in large container for the use of the "Charmat Method".
Valdobbiadene Prosecco Extra Dry Cuvée 13 DOCG's features
The organoleptic examination of the wine shows an aspect of straw yellow color, a fine and persistent perlage. The bouquet recalls floral scents of rose, citrus, acacia, vine flower and fruity white peach, pear and apple. The taste is the one with dry and harmonious lines.
Suggested pairings tasting this product of Col Vetoraz winery
It is an excellent sparkling wine for fine aperitifs, perfect to accompany first courses of fish and vegetables. The optimal temperature of service is 8ºC.
