Valdobbiadene Prosecco Superiore Brut "COL DEL FORNO RIVE DI REFRONTOLO" DOCG ANDREOLA
| Sommelier score | 91/100 | 2024 |
| 3 Bicchieri gambero rosso |
|
2019 |
| 3 Bicchieri gambero rosso |
|
2021 |
| 3 Bicchieri gambero rosso |
|
2023 |
| Winery | ANDREOLA |
| Denomination | Prosecco Docg |
| Grapes | 100% Glera |
| Alcohol content | 11,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | TV/11728 |
| Winery headquarter | Andreola - Ferra di Soligo (TV) - Via Cavre, 19 |
| Bottle size | Standard bottle |
| Combination | Aperitif, Warm fish appetizers, Steamed fish Hors d'oeuvres, Spaghetti with clams, Crustaceans, Grilled Fish, swordfish, Cold cuts and salami |
| Region | Venetian (Italy) |
| Style | Light and fresh |
| Wine list | Prosecco |
A Prosecco able to stand out in the Italian scene. The result of the vinification of 100% pure Glera grapes. The origin of the vines is traced back to the DOC territory of Veneto. These grapes are grown in the vineyards located on the hills of Refrontolo in the municipality of Valdobbiadene. The vinification is obtained from 100% Glera grapes, harvested and selected only by hand. After the classic winemaking processes, the sparkling wine is made according to the Charmat Method, through refermentation in autoclave for 30-40 days, with an aging of about 3 months, before being marketed.
Valdobbiadene Prosecco Superiore Brut "COL DEL FORNO RIVE DI REFRONTOLO" DOCG's features
The wine shows a straw yellow color and a fine and persistent perlage. The aroma opens with an intense aroma of crispy yellow fruit, enriched with floral notes of acacia and wisteria. The taste in the mouth is fresh and velvety, with a pleasant mineral and persistent finish.
Suggested pairings tasting this product of Andreola winery
This Prosecco DOC from the house Andreola, is perfect to accompany delicious aperitifs and refined fish dishes. The optimal serving temperature is 10ºC.
