Valdobbiadene Superiore di Cartizze DOCG ANDREOLA

Item code 3758
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Prizes and awards
Sommelier score 91/100 2024
5 Grappoli AIS 2020
Luca Maroni 92/100 2020
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Features
Winery ANDREOLA
Denomination Cartizze Docg
Grapes 100% Glera
Alcohol content 11,50%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF TV/11728
Winery headquarter Andreola - Ferra di Soligo (TV) - Via Cavre, 19
Bottle size Standard bottle
Combination Aperitif, Vegetables in batter, Steamed fish Hors d'oeuvres, Cold cuts and salami, Sea bass, Risotto with vegetables, Sushi-sashimi, Spaghetti with clams
Region Venetian (Italy)
Style Light and fresh
Wine list Cartizze Valdobbiadene
Wine description

The best for excellence of the Valdobbiadene DOCG of Veneto. Expresses a refinement of drinking that only he is able to give to the taster. The vinification foresees as to strict disciplinary, only and exclusively the use of 100% pure Glera grapes. The origin falls in the DOCG area of Veneto, the Valdobbiadene Superiore Di Cartizze Dry winery Andreola was born in vineyards located in Col S. Martino, an ancient village located between Conegliano and Valdobbiadene, in the heart of the extraordinary terroir of Prosecco. The vinification provides that this label is produced exclusively from Glera grapes, harvested manually at the beginning of September. After a soft pressing, the wine ferments in stainless steel tanks at a controlled temperature of about 28ºC for 11 days. Then the wine ages for 3 months in bottle.

 

Valdobbiadene Superiore di Cartizze DOCG's features

The organoleptic examination is straw yellow, with a very fine perlage. The nose expresses great finesse and complexity with fruity notes of pear, apple and more generally candied well blend with floral and mineral hints. The taste in the mouth is creamy, fresh, rich. Very long, closes with a finish of great punctuality of taste.

 

Suggested pairings tasting this product of Andreola winery

Excellent as an aperitif, Cartizze di Andreola is Prosecco that is enhanced with a plate of medium-aged cheeses, in particular goat. The optimal serving temperature is 10°C in high and tapered glass.

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