Terre Siciliane Bianco "SP68" OCCHIPINTI

Item code 4180
CHF 24.18 CHF 24.80
Initial price CHF 24.80
Item available
Shipping within Tuesday 18 March, if you order within 7 hours and 43 minutes
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Prizes and awards
Sommelier score 91/100 2025
2 Bicchieri gambero rosso 2020
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Features
Winery OCCHIPINTI
Denomination Terre Siciliane Igt
Vintage 2021
Grapes 60% Moscato di Alessandria e 40% Albanello
Alcohol content 12,00%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF RG/3601
Winery headquarter OCCHIPINTI - Vittoria (RG) - Via dei Mille, 55
Bottle size Standard bottle
Combination Steamed fish Hors d'oeuvres, Fresh cheese, Pasta with tuna, Mussels, Warm fish appetizers, Crustaceans, Sea bass, Risotto with seafood
Region Sicily (Italy)
Style Light and fresh
Wine list Sicilia Igt
Wine description

From the Blend vinification of fine Moscato di Alessandria grapes for 60% and Albanella for the remaining 40%. All grapes comes from strictly organic cultivation with no chemical intervention. The origin is the classic one of Sicily. The name of a road, for a wine that is a real journey, that of the peasants which three thousand years ago left the countryside with amphorae first and barrels then: the fruit of their labor, the effort, the joy, as well as  the smell of the earth. Harvest takes place by hand during the last week of September. Vinification with indigenous yeasts follows, then maceration on the skins for 15 days. The refinement takes 6 months in concrete tanks and 1 month in  bottle. No filtration.

 

Terre Siciliane Bianco SP68’s features

A bright straw yellow color. Clear Mediterranean references of thyme and rosemary, orange, orange blossom honey and almond. The taste has such a fascinating olfactory profile that it opens up to a decisive, fairly soft and  persuasive taste. Fresh and characterized by a good acidic element, it closes with a nice finish, slightly almondy.

 

Suggested food pairings while tasting this white wine

Excellent aperitif, this white wine is terrific when accompanied with appetizers and fish-based main courses, even baked. The optimal serving temperature is 10 ° C.

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