Rosso Conero "Serrano" DOC UMANI RONCHI
| Sommelier score | 89/100 | 2024 |
| Winery | UMANI RONCHI |
| Denomination | Rosso Conero DOC |
| Vintage | 2021 |
| Grapes | 85% Montepulciano, 15% Sangiovese |
| Alcohol content | 13,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | AN/190 |
| Winery headquarter | UMANI RONCHI - Osimo (AN) - Via Adriatica, 12 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Pasta all'amatriciana, Pot roast, Risotto, Sliced beef, Milanese cutlet, Grilled meat, Medium-aged cheeses |
| Region | Marche (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Rosso Conero |
This unusual blend by Umani Ronchi is able to satisfy the taste of the wine lovers. Serrano is composed by 85% Montepulciano and 15% Sangiovese, cultivated in the area of Conero, one of the most important regions for the production of wines. The vineyards are located around Osimo and Ancona, where the lands are mainly characterized by clay and limestone. The production quantities swing from 90-100 quintals per hectare. The harvest is planned between the end of September and the first decade of October. The wine making starts with soft pressing and elimination of stalks. Cryomaceration follows, keeping alive the typical scents that characterize the fruit. After alcoholic and malolactic fermentation, the wine ages in steel tanks for 4-5 months.
Features of the "Serrano" DOC wine
The organoleptic exam shows a ruby red colour with violet shades. Its perfume recalls mature sour cherry that conquers. Pulp taste joined to a good structure that makes it easy-drinking.
Recommended food pairings while tasting this Rosso Conero prodotto dalla Cantina Umani Ronchi
This red wine is perfect with pasta, braised or grilled meat, pork, game, aged and spicy cheeses. It has to be served at 16°C in a wide wine glass that helps oxygenation.
