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Awards
- 5 Grappoli AIS
- 1 Bicchiere gambero rosso
- 2 Bicchieri gambero rosso
- 3 Bicchieri gambero rosso
- 3 Grappoli AIS
- 3 viti Vitae AIS
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- James Suckling 100/100
- James Suckling 89/100
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- James Suckling 99/100
- Luca Maroni 90/100
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- Luca Maroni 93/100
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- Luca Maroni 95/100
- Luca Maroni 96/100
- Luca Maroni 97/100
- Robert Parker 89/100
- Robert Parker 90/100
- Robert Parker 91/100
- Robert Parker 92/100
- Robert Parker 93/100
- Robert Parker 94/100
- Robert Parker 95/100
- Robert Parker 96/100
- Robert Parker 97/100
- Robert Parker 98/100
- Wine Enthusiast 91/100
- Wine Enthusiast 92/100
- Wine Enthusiast 93/100
- Wine Enthusiast 94/100
- Wine Enthusiast 97/100
- Wine Spectator 88/100
- Wine Spectator 89/100
- Wine Spectator 90/100
- Wine Spectator 91/100
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- Wine Spectator 93/100
- Wine Spectator 94/100
- Wine Spectator 95/100
- Wine Spectator 97/100
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Wine list
- Aglianico
- Amarone
- Barbaresco
- Barbera
- Barolo
- Bolgheri
- Brunello di Montalcino
- Chaudelune Vin del Glace
- Chianti
- Collio DOC
- Costa d'Amalfi DOC
- Friuli Igt
- Gewurztraminer
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- Il Pollenza
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- Lagrein
- Molise Doc
- Montepulciano d'Abruzzo
- Nero d'Avola
- Riesling
- Rosso Igt
- Sagrantino di Montefalco
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- Teroldego
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- Trebbiano
- Turriga
- Veneto Igt
- Vigneto delle Dolomiti
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- Hard cheese
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- Baked sea bream
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- Linguine in squid ink
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Meet in tomato sauce
- Milanese cutlet
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- Pasta with meat sauce
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- Risotto with seafood
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- Sausage
- Scallops with mushrooms
- Sea bass
- Sliced beef
- Smoked Fish appetizers
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- Spaghetti with clams
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- Speck
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- Strudel
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- Tagliatelle with mushrooms
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- Tortellini with meat sauce
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- mushroom risotto
- pork knuckle baked
- spicy cheese
- swordfish
- veal with tuna sauce
- wild game
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