Barolo ENRICO VI DOCG CORDERO DI MONTEZEMOLO

Item code 3416
CHF 129.00
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Prizes and awards
Sommelier score 93/100 2024
4 viti Vitae AIS 2020
Wine Spectator 93/100 2020
James Suckling 97/100 2020
5 Grappoli AIS 2020
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Features
Winery CORDERO DI MONTEZEMOLO
Denomination Barolo Docg
Vintage 2019
Grapes 100% Nebbiolo
Alcohol content 14,50%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF CN 1842
Winery headquarter Azienda Agricola Monfalletto Cordero di Montezemolo - La Morra (CN) - Fr. Annunziata, 67
Bottle size Standard bottle
Combination Tagliatelle with mushrooms, Roast meat, Scallops with mushrooms, Cold cuts and salami, Sliced beef, Hard cheese, wild game, Braised beef in Barolo
Region Piedmont (Italy)
Style Full-bodied and intense
Wine list Barolo
Wine description

From the wise vinification of 100% pure Nebbiolo grapes that the Cordero di Montezemolo winery vinifies paying great attention to the respect of tradition. The origin of the grapes comes from a single piece of land of 2.2 hectares owned outside the municipality of La Morra. Located in one of the most historic and prestigious hills of Barolo, the Villero, in Castiglione Falletto the vineyard of just over two hectares of surface differs for a very calcareous soil and rich in microelements.The harvest takes place in mid-October and provides for the vinification in a immediately subsequent stage with the maceration of 10 days that takes place in stainless steel tanks as well as the completion of fermentation for the following 12 days. Then the wine, transferred in small French oak barrels, undergoes malolactic fermentation and completes it. The wine ages slowly for about 20 months in small French oak barrels. 

 

Barolo ENRICO VI DOCG's features

To the aspect evidenced by the organoleptic examination, the wine has an intense garnet red color. The nose offers a fine spiciness that recalls the notes of eucalyptus, licorice and menthol as well as those of ripe fruit such as cherry under spirit, blackberry and plum and a slight hint of violet and medicinal herbs. The taste in the mouth is absolute and powerful, slightly acidic, fresh, and endless.

 

Suggested pairings tasting this product of Cordero di Montezemolo winery

A wine from the History of Italy, aristocratic that is ideal for pairing with game and game, hare in civet, braised beef, chamois, saddle deer, wild boar, deer and pigeon. Superb with dishes enriched with Alba White Truffle: cardi pie with fondue and duck ravioli. The optimal serving temperature is 18 ºC.

 

 

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