Recioto della Valpolicella Classico DOCG (375 ml) DOMINI VENETI
| Sommeliers Punktzahl | 91/100 | 2026 |
| Weinkellerei | DOMINI VENETI |
| Bezeichnung | Recioto della Valpolicella DOCG |
| Jahrgang | 2023 |
| Rebsorten | 60% Corvinia, 15% Corvinione, 15% Rondinella, 10% Altre varietà autoctone |
| Alkoholgehalt | 12,50% |
| Cl | 37cl |
| Sulfiten | Enthält Sulfite |
| Code ICQRF | VR 1246 |
| Weinkellereigebäude | Domini Veneti, Cantina Valpolicella Negrar - Negrar (VR) - Via Ca’ Salgari, 2 |
| Bottle size | Standard bottle |
| Combination | Desserts, Chocolate, Strudel, dried Fruit |
| Region | Venetian (Italy) |
| Style | Passito |
| Wine list | Recioto |
| Dichiarazione Nutrizionale, Ingredienti e Raccolta differenziata | Visualizza le informazioni nutrizionali |
This elegant blend is composed by 60% Corvina, 15% Corvinone, 15% Rondinella and 10% other grapes. The vineyards are located in the traditional area of Valpolicella, on the hills of Negrar. The harvest is planned in the last week of September and it is managed manually. The wine making considers a drying process that lasts 100/120 days. In January the stalks are eliminated and the pressing starts. The fermentation temperature is set on 12-23°C and the maceration lasts 20 days. The malolactic fermentation is followed by the aging in steel, that lasts 6 months. Natural stabilization after 4 months maturation in the bottle.
Recioto della Valpolicella Classico DOCG's features
Intense ruby red colour enriched by perfumes that recall cherry, dark cherry, and plum. Its taste is creamy and recalls dried fruits.
Suggested pairings tasting this product of Domini Veneti winery
Excellent with sweets and chocolate. The pairing with mouldy or spicy cheeses is very interesting. It has to be served at 10°C.
