Chianti Classico DOCG BIO DIEVOLE

Item code 2745
CHF 17.01 CHF 18.90
Initial price CHF 18.90
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Prizes and awards
Sommelier score 89/100 2024
4 Grappoli AIS 2020
3 viti Vitae AIS 2020
James Suckling 92/100 2020
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Features
Winery DIEVOLE
Denomination 90% Sangiovese, 6% Canaiolo, 4% Colorino
Vintage 2022
Grapes 90% Sangiovese, 6% Canaiolo, 4% Colorino
Organic Yes
Alcohol content 14,00%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF SI/5045
Winery headquarter Soc. Agr. Dievole - Vagliagli (SI) - Località Dievole, 6
Bottle size Standard bottle
Combination Cold cuts and salami, Pasta all'amatriciana, Sliced beef, Gnocchi al ragù, Grilled meat, Cockerel grilled, Tagliatelle with mushrooms, Milanese cutlet
Region Tuscany (Italy)
Style Medium-bodied and fragrant
Wine list Chianti
Wine description

Dievole winery produces a sensational Chianti DOCG, that is famous worldwide. It is a blend composed by 90% Sangiovese, 6% Canaiolo and 4% Colorino. The lands composed mainly by marls, limestone and stones. The vineyards have a south, south-west exposition and are trained with spur pruned cordon. 5500 plants per hectare, that are around 15 years old, give 60 quintals grapes. Chianti Classico is produced with spontaneous fermentation, started by local lees in containers made of concrete. The malolactic fermentation is followed by the aging, that is managed in non-toasted, big barrels made of French oak for 13 months. Other three months maturation in the bottle end the process. This fabulous and elegant product is a true ambassador of its territory.

 

Features of this prestigious “Chianti Classico" produced by Dievole

Intense ruby red colour enriched by a wide scent that turns to flowers, mature red fruits and violet. The taste is structured, its minerality is balanced by mature tannins. Red fruits and cherry dominate. Pleasant and persistent final.

 

Recommended food pairings while tasting this red wine from Tuscany

A traditional wine that is ideal with cheese, pasta with local sauces and grilled meat. It has to be served at a temperature that swings between 16-18°C in a wide wine glass that allows oxygenation.

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