Pinot Grigio DOC VILLA RUSSIZ

Code produit 2593
CHF 21,88
Produit disponible
Shipping within Thursday 17 April, if you order within 4 hours and 18 minutes
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Prix et récompenses
Points sommelier 91/100 2025
3 viti Vitae AIS 2020
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Caractéristiques
Cave VILLA RUSSIZ
Dénomination Pinot Grigio DOC
Millesime 2022
Cépages 100% Pinot Grigio
Degré alcoolique 13,50%
Cl 75cl
Sulfites Contient des sulfites
Code ICQRF GO/255
Siège de la Cave VILLA RUSSIZ - Capriva del Friuli (GO) - Via Russiz, 4/6
Bottle size Standard bottle
Combination Cold cuts and salami, Warm fish appetizers, Risotto, Pasta with seafood, Grilled Fish, Fresh cheese, Sushi-sashimi, Tartare-fish carpaccio
Region Friuli Venezia Giulia (Italy)
Style Light and fresh
Wine list Pinot Grigio
Description du vin

Pinot Grigio by Villa Russiz, a traditional wine of Friuli that praises the denomination DOC Collio. It is produced with 100% Pinot Grigio, cultivated on the hills around the headquarter of the company, mainly on soils full of marls with south, north-east and south-east exposition. The grapes are harvested manually during the fresh hours of the morning. Then, the soft pressing extracts the free-run must that is immediately poured into the fermentation containers with a continuous control of the temperatures. The wine rests on its sediments for at least 8 months and then it is bottled. Pinot Grigio Villa Russiz is the result of a careful manual selection, a perfect maturation and a scrupulous wine-making, that considers only the use of steel containers, in order to preserve the freshness that characterize this wine. A structured white that is fragrant and fruity, perfect for happy hours and summer dinners.

 

Features of “Pinot Grigio” produced by Villa Russiz

Straw yellow colour enriched by a wide, rich and fruity perfume that recalls peach and pear, surrounded by hints of wild flowers. Its taste is balanced, strong, fresh and harmonious.

 

Recommended food pairings while tasting this white wine

Excellent with fish, raw tuna or salmon, crustacean starters or light main dishes with non-elaborated sauces. Really appreciated as happy hour. It has to be served at 8-10°C in a high, wide wine glass that give value to its perfumes.

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