Passerina Terre di Chieti BIO TOLLO

TOLLO 
Item code 3931
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Prizes and awards
Sommelier score 89/100 2025
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Features
Winery TOLLO
Denomination Passerina Terre di Chieti Igp Bio
Vintage 2023
Grapes 100% Passerina
Organic Yes
Alcohol content 13,00%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF CH/18219
Winery headquarter TOLLO - Tollo (CH) - Via G. Garibaldi, 68
Bottle size Standard bottle
Combination Warm fish appetizers, Sea bass, Sushi-sashimi, Tartare-fish carpaccio, Aperitif, Fresh cheese, Pasta with seafood, Crustaceans
Region Abruzzo (Italy)
Style Light and fresh
Wine list Passerina
Wine description

A label that represents all the tradition of Abruzzo. A wine made from 100% pure Passerina vinification, produced from organic farming, the origin is the classic Abruzzo region. The harvest takes place from the second half of September. The vinification involves the soft pressing of the grapes, cold decanting of the must and fermentation at a controlled temperature. The aging is about 4 months in stainless steel tanks.

 

Characteristics of this organic wine

On organoleptic examination it has a straw-yellow appearance with subtle greenish reflections. The aroma is rich and fruity, with fine citrus and floral notes. The taste is rich and medium-bodied, fresh and delicate, slightly savory.

 

Recommended pairings tasting this wine of Cantina Tollo

A wine that goes perfectly with carpacci, raw and shellfish, all fish dishes, fresh cheese or pasta filata. The optimal serving temperature is 10°C.

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