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Awards
- 2 Bicchieri gambero rosso
- 3 Bicchieri gambero rosso
- 3 viti Vitae AIS
- 4 Grappoli AIS
- James Suckling 89/100
- James Suckling 91/100
- James Suckling 92/100
- James Suckling 93/100
- James Suckling 94/100
- Luca Maroni 92/100
- Luca Maroni 93/100
- Robert Parker 92/100
- Wine Enthusiast 93/100
- Wine Spectator 88/100
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Wine list
- Aglianico
- Barbaresco
- Barbera
- Bolgheri
- Cabernet
- Chianti
- Colli di Luni
- Etna
- Lagrein
- Montepulciano d'Abruzzo
- Morellino di Scansano
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- Rosso di Montalcino
- Sagrantino di Montefalco
- Salento
- Schioppettino
- Taurasi
- Teroldego
- Valpolicella Classico Ripasso
- Valpolicella Classico Superiore
- Vigneto delle Dolomiti
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Perfect to drink with
- wild game
- Aperitif
- Appetizers
- Braised beef in Barolo
- Cannelloni
- Cantucci toscani
- Caponata
- Carbonara pasta
- Cassoeula
- Chicken nuggets
- Chocolate
- Cockerel grilled
- Cold cuts and salami
- Crustaceans
- Desserts
- Dry pastry
- English roast-beef
- Fillet with green pepper
- Fish stew
- Florentina Steak
- Fresh cheese
- Fruit pies and cream
- Gnocchi al ragù
- Grilled Pork
- Grilled meat
- Hard cheese
- Lamb
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Meet in tomato sauce
- Milanese cutlet
- Mixed boiled meat
- Mixed fried fish
- Mussels
- Octopus salad
- Panettone
- Pasta all'amatriciana
- Pasta with meat sauce
- Pasta with seafood
- Pizza
- Pizzoccheri
- Polenta taragna
- Porchetta
- Pot roast
- Rabbit
- Ravioli pasta with pumpkin
- Risotto
- Risotto with vegetables
- Roast meat
- Saffron risotto
- Sausage
- Sausage
- Scallops with mushrooms
- Sea bass
- Sliced beef
- Smoked Fish appetizers
- Soups
- Speck
- Steamed fish Hors d'oeuvres
- Strudel
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Tortellini with meat sauce
- Warm fish appetizers
- White Meat
- dried Fruit
- mushroom risotto
- pork knuckle baked
- spicy cheese
- veal with tuna sauce
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