Nero d'Avola Riserva "Sosta Tre Santi" NICOSIA

Item code 1811
CHF 20.33 CHF 27.80
Initial price CHF 27.80
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Prizes and awards
3 Bicchieri gambero rosso 2017
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Features
Winery NICOSIA
Denomination Nero d'Avola Igt
Vintage 2019
Grapes 100% Nero d'Avola
Alcohol content 13,50%
Cl 75cl
Sulfites Contains sulphites
Winery headquarter NICOSIA - Trecastagni (CT) - Via Luigi Capuana, 65
Bottle size Standard bottle
Combination Caponata, Pasta all'amatriciana, Meat stewed, Sliced beef, Cold cuts and salami, Medium-aged cheeses, Hard cheese, wild game
Region Sicily (Italy)
Style Full-bodied and intense
Wine list Nero d'Avola
Wine description

The Sosta Tre Santi Nero d’Avola is the Cru of the Contrada Bonicontro estate in Vittoria. It born from a blend with a little percentage of Syrah grapes. The careful selection of the grapes, the slow maceration and the log aging time make this wine a real structured one with a rich and remarkable aroma. The blend used is 85% Nero d’Avola and 15% Syrah. The cultivation soil is sandy and the cultivation method is the trellised with cordon spur pruning. The sandy soils of the cultivation are located at 200-250 meters above the sea level. The picking takes place in September and it is manual. The cold maceration lasts 24 hours and it follows the fermentation on peels for 3 weeks at 22°C. The aging takes place in French oak barrels for 12 months and 12 months in bottle.

 

Characteristics of the Sosta Tre Santi Nero D’avola wine

It has a ruby red color with garnet reflections. The smell is rich, spicy and fruity with jam and balsamic hints. The taste is velvety, bodied, balanced and persistent.

 

Suggested pairings with this red wine of the Nicosia winery

This Sicilian wine is perfect with red meats, roasted game, cold cuts and aged cheeses. It must be served at 16-18°C.

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