Nero d'Avola "TARENI" DOC PELLEGRINO
| Sommelier score | 89/100 | 2026 |
| Winery | PELLEGRINO |
| Denomination | Nero d'Avola Doc |
| Vintage | 2024 |
| Grapes | 100% Nero d'Avola |
| Alcohol content | 13,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | TP 2912 |
| Winery headquarter | PELLEGRINO - Marsala (TP) - Via Battaglia delle Egadi, 10 |
| Bottle size | Standard bottle |
| Combination | Pasta all'amatriciana, Caponata, Cold cuts and salami, Grilled meat, Roast meat, White Meat, Sausage, Medium-aged cheeses |
| Region | Sicily (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Nero d'Avola |
| Dichiarazione Nutrizionale, Ingredienti e Raccolta differenziata | Visualizza le informazioni nutrizionali |
From medium-textured soils tending to clayey, an intense red with scents of rose and red fruit. The grape variety used is 100% pure Nero d'Avola. The origin of the vines falls in the agro area of Salemi and Mazara del Vallo Province of Trapani. The vinification from the time of harvest that falls in the first decade of September proceeds with the traditional vinification at controlled temperature and aging of 4 months in the tank.
Features of this red wine
The wine has an intense red color with intense violet notes. The aroma has intense notes of rose, cherry and blackberry. The taste has strong hints of black cherry, accompanied by light vanilla notes.
Recommended pairings tasting this wine of Pellegrino winery
A traditional Sicilian wine that goes well with roast meat and game, cooked vegetables and semi-mature cheeses. The optimal serving temperature is 18ºC.
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