Passito "Tal Luc" Lis Neris
Item code 4506
Item available
Orderable
Shipping within Tuesday 26 November, if you order today
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Prizes and awards
Sommelier score | 94/100 | 2024 |
4 viti Vitae AIS | 2020 | |
Robert Parker | 95/100 | 2020 |
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Features
Winery | Lis Neris |
Denomination | Passito |
Grapes | Uve Bianche |
Alcohol content | 10,00% |
Cl | 37cl |
Sulfites | Contains sulphites |
Code ICQRF | GO/2979 |
Winery headquarter | Società Agricola Lis Neris - San Lorenzo Isontino (GO) - Via Gavinana, 5 |
Bottle size | Standard bottle |
Combination | Desserts, Dry pastry, Fruit pies and cream, Strudel, Hard cheese, Chocolate, dried Fruit |
Region | Friuli Venezia Giulia (Italy) |
Style | Passito |
Wine list | Passito |
Wine description
From the vinification of grapes of native vines that form a Cuvée of dried grapes. The origin is that of San Lorenzo Isontino, near Gorizia. After the harvest the grapes are left to dry for a period of 120/130 days in a conditioned environment. Fermentation and maturation in new 225 liter French oak barrels. Followed by bottling and long aging in the bottle.
Passito Tal Luc Lis Neris’ features
A golden yellow colour. The perfume on the nose expresses an olfactory profile of rare richness: notes of apricots and peaches in alcohol, citrus fruits, vanilla, honey and ginger. In perfect balance between sweetness and minerality, it closes with a vibrant persistence finish.
Suggested food pairings while tasting this Passito Tal Luc Lis Neris
A perfect wine with aged cheeses. The optimal serving temperature is 12°C.
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