MILLENOVECENTOVENTOTTO Lambrusco GRASPAROSSA di Castelvetro DOC CAVICCHIOLI

Item code 3539
CHF 7.94 CHF 9.90
Initial price CHF 9.90
Item available
Shipping within Thursday 07 November, if you order today
-
+
Add to favorites
Prizes and awards
Sommelier score 90/100 2024
View all


Features
Winery CAVICCHIOLI
Denomination Lambrusco Grasparossa di Castelvetro Doc
Grapes 100% Lambrusco Grasparossa
Alcohol content 11,00%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF MO/3733
Winery headquarter Cavicchioli - San Prospero (MO) - Via Canaletto, 52
Bottle size Standard bottle
Combination Cold cuts and salami, Gnocchi al ragù, Roast meat, Sausage, Scallops with mushrooms, Grilled meat, Smoked Fish appetizers, Sausage
Region Emilia Romagna (Italy)
Style Sparkling and fresh
Wine list Lambrusco
Wine description

The Cavicchioli winery produces this sensational sparkling red wine from 100% pure vinification of fine Lambrusco Grasparossa grapes. The origin of the vine is that of the Emilia-Romagna DOC; the land falls within the area of the hills and foothills south of Modena. The deep, gravelly-sandy soil near the Panaro river, clayey in the rest of the cultivation area gives the wine the right acid note. The newly planted vines are grown with the espalier method. The vinification requires that these are vinified in red and cryomacerated at low temperature for 2-3 days; after the alcoholic fermentation of about 10-15 days on the skins in the must, with selected yeasts and a temperature of 15-18°C, there follows the refermentation, of the long Charmat type, of 4 weeks at a controlled temperature of 13-15°C.

 

Characteristics of this Lambrusco Grasparossa

Upon organoleptic examination, the wine shows a lively froth and a fine perlage; the intense ruby red color has violet reflections; The scent is ethereal, full and vinous, fragrant. The taste is dry, fresh, with many fruit aromas, savory and full.

 

Suggested food pairings while tasting this Emilian wine

An excellent wine with Emilian cured meats: mortadella, ham, culatello, with roasts and white meats, boiled meats in general, cotechino. The optimal serving temperature is 4°C in a tall and tapered glass.

Other products from the same Winery
  • MALVASIA Emilia Frizzante Amabile
  • PIGNOLETTO DOC Modena Spumante Brut
    Offer
  •  Lambrusco di Sorbara Amabile "Contessa Matilde" DOC
    Offer
  • Lambrusco VIGNA DEL CRISTO Sorbara DOC Secco
    Offer
  • MILLENOVECENTOVENTOTTO Lambrusco di SORBARA DOC
    Offer
  • Lambrusco COL SASSOSO Grasparossa di Castelvetro DOC Secco
  • MILLENOVECENTOVENTOTTO Lambrusco MODENA DOC
  • Similar products
  • MILLENOVECENTOVENTOTTO Lambrusco di SORBARA DOC
    Offer
  • MILLENOVECENTOVENTOTTO Lambrusco MODENA DOC
  • Lambrusco Grasparossa di Castelvetro "Nivola" DOC
  • Lambrusco COL SASSOSO Grasparossa di Castelvetro DOC Secco
  • Magnum 1,5 Liters Lambrusco Reggiano Secco "CONCERTO" DOC
    Offer
  • Lambrusco di Sorbara "Fondatore" DOC
    Offer
  • Montepulciano d'Abruzzo "Rondineto" DOC
  • Pinot Nero RISERVA "Maglen" DOC
  • Lambrusco Reggiano Secco "Quercioli" DOC
    Offer
  • Chianti Classico RISERVA "La Selvanella" DOCG
    Offer
  • Lambrusco "Terre Verdiane Secco 1813"
    Offer
  • Montepulciano d’Abruzzo RISERVA "DUCA THAULERO" DOP
    Offer
  • Others customers have purchased
  • Lambrusco "Otello Nero di Lambrusco 1813"
    Offer
  • MALVASIA Emilia Frizzante Amabile
  • Amarone della Valpolicella Classico "Costasera" 2019 DOCG
  • Lambrusco Reggiano Secco "CONCERTO" DOC BIO
    Offer BIO
  •  Lambrusco di Sorbara Amabile "Contessa Matilde" DOC
    Offer
  • Lambrusco VIGNA DEL CRISTO Sorbara DOC Secco
    Offer
  • MILLENOVECENTOVENTOTTO Lambrusco di SORBARA DOC
    Offer
  • Lambrusco di Sorbara "Fondatore" DOC
    Offer
  • Lambrusco COL SASSOSO Grasparossa di Castelvetro DOC Secco
  • MILLENOVECENTOVENTOTTO Lambrusco MODENA DOC
  • Prosecco DOC Treviso Frizzante "Spago"
  • Reggiano Secco "ASSOLO" DOC