Lambrusco di Sorbara Secco "Quercioli" DOC MEDICI ERMETE
| Sommeliers Punktzahl | 88/100 | 2025 |
| Weinkellerei | MEDICI ERMETE |
| Bezeichnung | Lambrusco Doc |
| Rebsorten | 100% Lambrusco di Sorbara |
| Alkoholgehalt | 11,00% |
| Cl | 75cl |
| Sulfiten | Enthält Sulfite |
| Code ICQRF | RE/671 |
| Weinkellereigebäude | MEDICI ERMETE - Gaida (RE) - Via I. Newton, 13a |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Pasta all'amatriciana, Medium-aged cheeses, Risotto, pork knuckle baked, Chicken nuggets, Sausage, Grilled meat |
| Region | Emilia Romagna (Italy) |
| Style | Light and fresh |
| Wine list | Lambrusco |
A typical wine of the Italian tradition, famous all over the world for its boundless versatility. The result of the vinification of Lambrusco di Sorbara grapes. The grapes come from the territory of the province north of Modena. The vinification involves the use of the traditional method for the Lambrusco with a final fermentation. After aging, the wine does not have an aging phase. Excellent to drink young with a maximum duration of 1 or 2 years.
Characteristics of this Lambrusco Secco
The organoleptic appearance is a lively, slightly intense red. The aroma is broad and pleasant, as well as persistent with a hint of violet. The taste is dry, fruity, fresh and lively.
Recommended pairings tasting this Lambrusco winery Medici Ermete
A delicate wine, indicated to accompany the typical dishes of Emilian cuisine. Especially those characterized by cold cuts and cold cuts fresh and seasoned. The optimal serving temperature is 14 ºC.
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