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Features
| Winery | Ceci |
| Denomination | Lambrusco Terre Verdiane Amabile |
| Grapes | 100% Lambrusco |
| Alcohol content | 8,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | PR/764 |
| Winery headquarter | Cantine Ceci - Torrile (PR) - Strada Provinciale di Golese, 99 |
| Bottle size | Standard bottle |
| Combination | Soups, Pasta all'amatriciana, Cold cuts and salami, Tortellini with meat sauce, Mixed boiled meat, veal with tuna sauce, Ravioli pasta with pumpkin, Desserts |
| Region | Emilia Romagna (Italy) |
| Style | Sparkling and fresh |
| Wine list | Lambrusco |
Wine description
The “Lambrusco Amabile Terre Verdiane” of the Ceci winery is made by Lambrusco vines. This exceptional wine has the IGT certification of Lambrusco dell’Emilia. It is a sparkling wine and it is soft and delicate. The winery Ceci has create an amiable version of the classico Lambrusco Terre Verdiane. It is a lovely wine loved by those who loves the Lambrusco which is a famous international Italian wine.
Characteristics of this Lambrusco Amabile Terre Verdiane 1813
It has a dark ruby red color with ripen fruits aromas such as cherry and blackberry with a wild hint. The taste is soft and delicate.
Suggested pairings with this Lambrusco Ceci
This wine is served fresh at 10°C and it is a meal wine from the starters, cold cuts to the main and second courses but also with pie and jams.
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