Falanghina del Molise "Ramì" DOC BIO Di Majo Norante
| Sommelier score | 90/100 | 2025 |
| 1 Bicchiere gambero rosso |
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| 3 Grappoli AIS |
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| Winery | Di Majo Norante |
| Denomination | Falanghina del Molise Doc |
| Vintage | 2023 |
| Grapes | 100% Falanghina |
| Organic | Yes |
| Alcohol content | 13,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | CB/1634 |
| Winery headquarter | Di Majo Norante - Campomarino (CB) - Via Vino Ramitello, 4 |
| Bottle size | Standard bottle |
| Combination | Mussels, Mixed fried fish, Pasta with seafood, Pasta with tuna, Risotto with seafood, Baked sea bream, Crustaceans, Warm fish appetizers |
| Region | Molise (Italy) |
| Style | Light and fresh |
| Wine list | Molise Doc |
This refined white wine of the Di Majo Norante winery born from the selection of the best Falanghina grapes and also the Fiano grapes cultivated in the Ramitello vineyard at Campomarino. Specifically the blend is made by 90% of Falanghina grapes and 10% of Fiano grapes. The production area is the DOC Martarosa located at 100 meters above the sea level. The soil is clay which keeps the humidity also in dry periods and for this reason the vines can survive. The fermentation takes place in steel barrels under temperature control by using the thermo-control system which keeps the climate between the 16-18°C. It follows a cold maceration and the contact with peels for 24-36 hours.
Characteristics of Falanghina Di Majo Norante
The Ramì DOC Falanghina del Molise wine has a straw yellow color with a fresh and pleasant aroma. There is a persistent ripe fruit of apricots and peach scent with a dry, soft, wide and lightly acid taste with an almond aftertaste, typical of the vineyard.
Suggested pairings with this white wine from Molise
The Ramì of the Di Majo Norante winery is a meal wine but it is very good with crustaceous, with light starters and with many other fish courses. It is perfect also with raw or roasted fish. It has to be served at 10°C in high and quite large wine glasses which permits the scent diffusion.
