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Winery
- COLTERENZIO
- ABBAZIA DI NOVACELLA
- ALOIS LAGEDER
- Andrian
- Aneri
- Brigl
- CALDARO - KELLEREI KALTERN
- CANTINA DI MERANO MERAN
- CEMBRA
- CESARINI SFORZA
- Elena Walch
- Falkenstein
- Ferrari
- FORADORI
- GIRLAN
- Hofstatter
- KETTMEIR
- LA VIS
- LETRARI
- Manincor
- SAN MICHELE APPIANO
- Santa Margherita
- TENUTA SAN LEONARDO
- Terlano
- TRAMIN
- VALLE ISARCO
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Price range
- Until SFr. 15.05
- From SFr. 15.06 to SFr. 30.11
- From SFr. 30.12 to SFr. 60.21
- From SFr. 60.22 to SFr. 120.43
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Wine list
- Cabernet Sauvignon
- Chardonnay
- Gewurztraminer
- Lagrein
- Merlot
- Moscato
- Muller Thurgau
- Passito
- Pinot Bianco
- Pinot Grigio
- Pinot Nero
- Riesling
- Rosato Igt
- Sauvignon
- Schiava
- Vigneto delle Dolomiti
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Perfect to drink with
- Aperitif
- Baked sea bream
- Cannelloni
- Chocolate
- Cockerel grilled
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- Desserts
- Dry pastry
- Fillet with green pepper
- Fish stew
- Florentina Steak
- Fresh cheese
- Gnocchi al ragù
- Grilled Fish
- Grilled meat
- Hard cheese
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Mixed fried fish
- Mussels
- Octopus salad
- Pasta all'amatriciana
- Pasta with meat sauce
- Pasta with seafood
- Pasta with tuna
- Pizza
- Ravioli pasta with pumpkin
- Risotto
- Risotto with seafood
- Risotto with vegetables
- Roast meat
- Saffron risotto
- Sausage
- Scallops with mushrooms
- Sea bass
- Sliced beef
- Smoked Fish appetizers
- Spaghetti with clams
- Spaghetti with sea urchins
- Steamed fish Hors d'oeuvres
- Strudel
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- pork knuckle baked
- spicy cheese
- swordfish
- wild game
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