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- Aperitif
- Baked sea bream
- Cannelloni
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- Cockerel grilled
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
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- Risotto with vegetables
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- Spaghetti with clams
- Spaghetti with sea urchins
- Steamed fish Hors d'oeuvres
- Strudel
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- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- pork knuckle baked
- spicy cheese
- swordfish
- wild game
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