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Winery
- Aldo Rainoldi
- Anselmet
- Avanzi
- BARBI
- Bertani
- Bruna Grimaldi
- CALDARO - KELLEREI KALTERN
- Campagnola
- Capanna
- CECCHI
- Chateau Feuillet
- CORDERO DI MONTEZEMOLO
- DOMINI VENETI
- Elena Walch
- ENRICO SERAFINO
- GIORGI
- La Fusina
- LIVON
- Lo Zoccolaio
- MACULAN
- Mamete Prevostini
- MANTELLASSI
- MARCHESI DI BAROLO
- MASI
- Massucco
- MICHELE CHIARLO
- Musella
- Perusini
- PICO MACCARIO
- Romanelli
- Salvano
- SANTI
- SARACCO
- SCHOLA SARMENTI
- SERAFINI & VIDOTTO
- Tenuta Sant'Antonio
- TENUTA ULISSE
- TRAMIN
- TRIACCA
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Price range
Awards
- 2 Bicchieri gambero rosso
- 3 Bicchieri gambero rosso
- 3 Grappoli AIS
- 3 viti Vitae AIS
- 4 Grappoli AIS
- 4 viti Vitae AIS
- James Suckling 89/100
- James Suckling 90/100
- James Suckling 91/100
- James Suckling 92/100
- James Suckling 93/100
- Luca Maroni 90/100
- Luca Maroni 91/100
- Luca Maroni 93/100
- Luca Maroni 94/100
- Robert Parker 90/100
- Wine Spectator 88/100
- Wine Spectator 91/100
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Wine list
- Barbera
- Bonarda
- Cabernet Sauvignon
- Dolcetto d'Alba
- Groppello
- Lagrein
- Langhe Rosso
- Maremma Toscana
- Montefalco Rosso
- Montepulciano d'Abruzzo
- Nebbiolo
- Pignolo
- Pinot Nero
- Primitivo di Manduria
- Rosso di Montalcino
- Salento
- Sant'Antimo
- Toscana Igt
- Valle d'Aosta Doc
- Valpolicella Classico
- Valpolicella Classico Ripasso
- Valpolicella Classico Superiore
- Valtellina Superiore
- Veneto Igt
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Perfect to drink with
- Pot roast
- Aperitif
- Appetizers
- Baked sea bream
- Braised beef in Barolo
- Cannelloni
- Caponata
- Carbonara pasta
- Cassoeula
- Chicken nuggets
- Chocolate
- Cockerel grilled
- Cod fillets
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- Desserts
- Dry pastry
- English roast-beef
- Fillet with green pepper
- Fish stew
- Florentina Steak
- Fresh cheese
- Fruit pies and cream
- Gnocchi al ragù
- Grilled Fish
- Grilled Pork
- Grilled meat
- Hard cheese
- Lamb
- Linguine in squid ink
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Meet in tomato sauce
- Milanese cutlet
- Mixed boiled meat
- Mixed fried fish
- Mussels
- Octopus salad
- Orecchiette with turnip tops
- Oysters
- Panettone
- Pasta all'amatriciana
- Pasta with meat sauce
- Pasta with sardines
- Pasta with seafood
- Pasta with tuna
- Pizza
- Pizzoccheri
- Polenta taragna
- Porchetta
- Rabbit
- Ravioli pasta with pumpkin
- Risotto
- Risotto with seafood
- Risotto with vegetables
- Roast meat
- Saffron risotto
- Sausage
- Sausage
- Scallops with mushrooms
- Sea bass
- Sliced beef
- Smoked Fish appetizers
- Soups
- Spaghetti with clams
- Spaghetti with sea urchins
- Speck
- Steamed fish Hors d'oeuvres
- Strudel
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Tortellini with meat sauce
- Trofie in basil sauce
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- mushroom risotto
- pork knuckle baked
- spicy cheese
- swordfish
- veal with tuna sauce
- wild game
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