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- Crustaceans
- Aperitif
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- Baked sea bream
- Carbonara pasta
- Chocolate
- Cockerel grilled
- Cod fillets
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
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- English roast-beef
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- Fresh cheese
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- Linguine in squid ink
- Meat stewed
- Medium-aged cheeses
- Milanese cutlet
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- Octopus salad
- Orecchiette with turnip tops
- Oysters
- Panettone
- Pasta all'amatriciana
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- Porchetta
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- Ravioli pasta with pumpkin
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- Roast meat
- Scallops with mushrooms
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- Spaghetti with clams
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- Speck
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Trofie in basil sauce
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- mushroom risotto
- pork knuckle baked
- spicy cheese
- swordfish
- veal with tuna sauce
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