Bianco "LE DUE ARBIE" BIO DIEVOLE

Code produit 2748
CHF 10,91 CHF 11,80
Prix ​​initial CHF 11,80
Produit disponible
Shipping within Tuesday 18 March, if you order within 4 hours and 37 minutes
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Prix et récompenses
Points sommelier 89/100 2025
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Caractéristiques
Cave DIEVOLE
Dénomination Bianco Igt
Millesime 2023
Cépages 60% Trebbiano, 10% Malvasia, 20% Sauvignon, 10% Chardonnay
Biologique Oui
Degré alcoolique 12,50%
Cl 75cl
Sulfites Contient des sulfites
Code ICQRF SI 5045
Siège de la Cave Soc. Agr. Dievole - Vagliagli (SI) - Località Dievole, 6
Bottle size Standard bottle
Combination Aperitif, Steamed fish Hors d'oeuvres, Mussels, Spaghetti with clams, Vegetables in batter, Ravioli pasta with pumpkin, Risotto with seafood, Sea bass
Region Tuscany (Italy)
Style Light and fresh
Wine list Bianco Igt
Description du vin

This sensational wine praises the denomination Toscana IGT. It is a blend composed by 60% Trebbiano, 20% Malvasia, 10% Sauvignon and 10% Chardonnay. The lands composed mainly by clay, marls and limestone. The vineyards have a south, south-west exposition and are trained with spur pruned cordon. 4000 stumps per hectare, that are around 10 years old, give 80 quintals grapes. Toscana Bianco IGT “Le Due Arbie” is the result of a classic wine making. After the elimination of stalks, the grapes are pressed softly, in order to guarantee only the extraction of noble must, that is rich of aromas. The fermentation is started by local yeasts and it is followed by three months aging in steel. Even if this is a young wine, that has to be drunk immediately, it is perfectly balanced.

 

Features of the white wine “Le Due Arbie”

Shiny straw yellow colour. Its perfume is well defined, with aromas that recall white peach, apple, pineapple and flowers. The taste is fresh, mineral and fruity.

 

Recommended food pairings while tasting this wine by Dievole

With its pleasant final, it is perfect with fresh and light dishes. Excellent with stewed fish or seafood salad. It has to be served at 10°C in a high, wide wine glass.

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