Valdobbiadene Prosecco Superiore Brut DOCG "PARTICELLA 181" SORELLE BRONCA
| Sommelier score | 93/100 | 2024 |
| 3 Bicchieri gambero rosso |
|
2023 |
| Winery | SORELLE BRONCA |
| Denomination | Valdobbiadene Prosecco Superiore Docg |
| Grapes | Glera (minimo 90%), Bianchetta e Perera |
| Alcohol content | 11,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | TV 8241 |
| Winery headquarter | SORELLE BRONCA - Colbertaldo di Vidor (TV) - Via Martini, 20 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Aperitif, Steamed fish Hors d'oeuvres, Risotto with seafood, Tartare-fish carpaccio, Crustaceans, Sushi-sashimi |
| Region | Venetian (Italy) |
| Style | Light and fresh |
| Wine list | Prosecco |
From the vinification of 100% Glera grapes. The origin of the vines is the classic one of the San Pietro di Feletto area. Harvest first involves manual harvesting in boxes, then immediately the transfer to the cellar. Winemaking with sequential pressing of whole grapes and débourbage for 2 weeks. The second fermentation takes place directly from the must with the Martinotti Method, and rests on the lees for 6 to a maximum of 8 months.
Valdobbiadene Prosecco Superiore BRUT DOCG’s features
A straw yellow color with greenish reflections, an elegant perlage with a creamy froth. The scent has the sensation of ripe fruit with mineral and floral notes. The taste is that of the soil rich in iron giving flavor and persistence.
Suggested food pairings while tasting this product of Sorelle Bronca Winery
From appetizers with raw ham, melon and cured meats to recipes based on fish and white meats. Savory tartlets, truffle risotto or fried seafood. The optimal serving temperature is 6 ° C.
