Valdobbiadene Prosecco Superiore Brut DOCG "PARTICELLA 68" SORELLE BRONCA
| Sommelier score | 92/100 | 2024 |
| 3 Bicchieri gambero rosso |
|
2020 |
| 4 Grappoli AIS |
|
2020 |
| Robert Parker | 91/100 | 2021 |
| Winery | SORELLE BRONCA |
| Denomination | Valdobbiadene Prosecco Superiore Docg |
| Grapes | Glera (minimo 90%), Bianchetta e Perera |
| Alcohol content | 11,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | TV 8241 |
| Winery headquarter | SORELLE BRONCA - Colbertaldo di Vidor (TV) - Via Martini, 20 |
| Bottle size | Standard bottle |
| Combination | Aperitif, Tartare-fish carpaccio, Fresh cheese, swordfish, Sushi-sashimi, Spaghetti with clams, Risotto with vegetables |
| Region | Venetian (Italy) |
| Style | Light and fresh |
| Wine list | Prosecco |
From the careful vinification of the renowned Glera vine in 100% purity. The origin is the classic one of the territory of San Pietro di Feletto. Harvest takes place by hand in boxes directly transferred to the cellar and vinified. Vinification involves the sequential pressing of whole grapes, fermentation in steel and resting on the yeasts for at least 4 months. The second fermentation happens with the classic Martinotti method.
Valdobbiadene Prosecco Superiore Docg’s features
A straw yellow appearance with greenish reflections, persistent foam and fine perlage. Hints of yellow pulp fruit followed by floral notes in which the intense traces of acacia flowers can be easily recognized. The taste on the palate is very fine, full-bodied, long and particularly balanced. It closes with a finish of rare harmony.
Suggested food pairings while tasting this Sparkling wine
Perfect with shellfish or seafood, especially with raw fish such as oysters, truffles and scampi. Also excellent with light and delicate first courses based on fish or white meats. The optimal serving temperature is 6 ° C.
