Valdobbiadene Prosecco Superiore DOCG "52" BIO Santa Margherita

Item code 1255
CHF 17.80
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Prizes and awards
Sommelier score 91/100 2024
2 Bicchieri gambero rosso 2016
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Features
Winery Santa Margherita
Denomination Valdobbiadene Prosecco Superiore DOCG
Grapes 100% Glera
Organic Yes
Alcohol content 11,50%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF VE/4695
Winery headquarter Santa Margherita - Fossalta di Portogruaro (VE) - Via I. Marzotto, 8
Bottle size Standard bottle
Combination Cold cuts and salami, Tartare-fish carpaccio, Spaghetti with clams, spicy cheese, Sea bass, Sushi-sashimi, Steamed fish Hors d'oeuvres, Appetizers
Region Venetian (Italy)
Style Light and fresh
Wine list Prosecco
Wine description

The Valdobbiadene Prosecco Superiore DOCG 52 is the main product among the sparkling wines of the Santa Margherita wineryThe cuvee is put in autoclave to ferment at 13°C to preserve the aromatic potential and to guarantees an optimal expression of the yeasts. Once got the over-pressured desired and the residual sugars, it takes place the inhibition of the yeasts. The sparkling wine stays in autoclaves with yeasts for about three months and then it is prepared to be bottled.  The Glara grapes are vinified pure and they come from the DOCG Valdobbiadene area. The soil has moraine origins and they are located at 300-500 meters above the sea level.  The vineyards cultivated with the Sylvoz method has a density of 4000 trees per hectare and the grape harvest takes place at the half of September to achieve the right sugar content.

 

Characteristics of the Valdobbiadene Prosecco Superiore DOCG "52" Extra Dry

This Valdobbiadene Prosecco Superiore DOCG Santa Margherita is a fresh and young wine with a bright straw yellow color with green reflections. The smell has peach floral aromas and acacia one but also the renetta apple and pineapple nuances. The taste is aromatic, fresh and elegant, but also soft with an extremely refined perlage, which leads the aroma and brings fascinating sensation on the palate.

 

Suggested pairings with this great Valdobbiadene

This wine is that polyvalent that it is defined as meal wine.  It has to be served at 8°C in a high and tapered wine glass.

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