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- Hard cheese
- Linguine in squid ink
- Medium-aged cheeses
- Milanese cutlet
- Mixed boiled meat
- Mixed fried fish
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- Octopus salad
- Orecchiette with turnip tops
- Oysters
- Panettone
- Pasta with sardines
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- Spaghetti with clams
- Spaghetti with sea urchins
- Steamed fish Hors d'oeuvres
- Strudel
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- Tartare-fish carpaccio
- Trofie in basil sauce
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- spicy cheese
- swordfish
- veal with tuna sauce
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