Sauvignon "Picol" DOC Lis Neris
| Sommelier score | 91/100 | 2024 |
| 4 Grappoli AIS |
|
2020 |
| 2 Bicchieri gambero rosso |
|
2020 |
| James Suckling | 92/100 | 2020 |
| Winery | Lis Neris |
| Denomination | Friuli Doc |
| Vintage | 2021 |
| Grapes | 100% Sauvignon Blanc |
| Alcohol content | 14,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | GO/2979 |
| Winery headquarter | Società Agricola Lis Neris - San Lorenzo Isontino (GO) - Via Gavinana, 5 |
| Bottle size | Standard bottle |
| Combination | Carbonara pasta, Smoked Fish appetizers, Stuffed squids, Cod fillets, Tuna fillet in pistachios crust, Tagliatelle with mushrooms, Medium-aged cheeses, Scallops with mushrooms |
| Region | Friuli Venezia Giulia (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Sauvignon |
From the vinification of 100% pure Sauvignon Blanc grapes. The origin is that of the territory of San Lorenzo Isontino in the province of Gorizia. The vinification involves fermentation in 20°C steel tanks, combined stainless steel/wood maturation on the fine deposit for 11 months with frequent bâtonnage. Bottling and bottle aging for at least 12 months.
Sauvignon Picol DOC Lis Neris’ features
A straw yellow colour. The perfume on the nose expresses an olfactory profile of great typicality composed of notes of tomato leaf, celery, cedar, mint. The taste has a mineral tone, of chalk, opens to a dry, very fine taste, marked by a certain acidity and a decided richness. Balanced, full and satisfying, it closes with a finish of excellent persistence.
Suggested food pairings while tasting this Sauvignon Picol DOC Lis Neris
A wine suitable for the whole meal, perfect with rich fish-based dishes and fresh cheeses. The optimal serving temperature is 10°C.
