Sauvignon Blanc "Andrius" DOC Andrian
| Points sommelier | 92/100 | 2026 |
| Cave | Andrian |
| Dénomination | Sauvignon Blanc Doc |
| Millesime | 2024 |
| Cépages | 100% Sauvignon Blanc |
| Degré alcoolique | 14,00% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | BZ 128 |
| Siège de la Cave | Andrian - Andriano (BZ) - Via della Chiesa, 2 |
| Bottle size | Standard bottle |
| Combination | Tartare-fish carpaccio, Mussels, Warm fish appetizers, Saffron risotto, Fresh cheese, Sushi-sashimi, Grilled Fish, Baked sea bream |
| Region | Trentino-Alto Adige (Italy) |
| Style | Light and fresh |
| Wine list | Sauvignon |
| Dichiarazione Nutrizionale, Ingredienti e Raccolta differenziata | Visualizza le informazioni nutrizionali |
The vinification of this traditional Trentino aromatic wine, vinified by the Kellerei Adrian winery, requires the use of only 100% Sauvignon grapes. The vinification involves a first phase of fermentation at controlled temperature in stainless steel containers; maturation on the lees for 6 months, partly in stainless steel barrels for 70% and partly in large wooden barrels for 30% of the product, then assembled and let the stainless steel tanks rest.
Sauvignon Blanc "Andrius" DOC's features
The wine has an intense and brilliant straw yellow color. The nose expresses beautiful and pleasant notes of sage and elder, peach and apricot. The taste on the palate is structured and harmonious, fresh, with balanced acidity and excellent persistence.
Suggested pairings tasting this product of Andrian winery
An excellent wine as an aperitif, it goes well with appetizers based on sushi and sashimi, fresh cheeses, eggs. The optimal serving temperature is 10 º C in a high and wide glass that focuses the aromas to the nose.
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