Chianti Classico Riserva Decennale DOCG BIO Badia a Coltibuono
| Punteggio sommelier | 91/100 | 2025 |
| 4 Grappoli AIS |
|
2020 |
| 3 viti Vitae AIS |
|
2020 |
| James Suckling | 90/100 | 202 |
| Cantina | Badia a Coltibuono |
| Denominazione | Chianti Classico Riserva Docg |
| Annata | 2011 |
| Uvaggio | Sangiovese, Canaiolo, Ciliegiolo e Colorino |
| Biologico | Sì |
| Gradazione | 14,50% |
| Cl | 75cl |
| Solfiti | Contiene Solfiti |
| Codice ICQRF | SI/3119 |
| Sede Cantina | Badia a Coltibuono - Gaiole in Chianti (SI) - Loc. Badia a Coltibuono |
| Bottle size | Standard bottle |
| Combination | Florentina Steak, Lamb, Fillet with green pepper, Cockerel grilled, Grilled meat, Grilled Pork, Meat and game stew, pork knuckle baked |
| Region | Tuscany (Italy) |
| Style | Full-bodied and intense |
| Wine list | Chianti |
The Chianti Classico Riserva Decennale BIO di Badia a Coltibuono comes from the vinification of Sangiovese grapes and other indigenous vines in small percentage. The place is that of Monti in Chianti, province of Siena where the vineyards of property of the Stucchi family extend, that since 1846 is the owner of the estate of Badia a Coltibuono. After the manual harvest, with a selection of the best grapes, the fermentation takes place with autochthonous yeasts resulting in maceration on the skins. The wine is then aged in large oak barrels for at least 24 months.
Chianti Classico Riserva Decennale DOCG BIO's features
The ruby color is very intense and concentrated. On the nose we can recognize the typical hints of black berried fruits and balsamic notes. The palate is warm and enveloping, but with tannins never too intrusive.
Suggested pairings tasting this product of Badia Coltibuono winery
This wine is absolutely recommended for grilled meat and game dishes.
![Refosco dal Peduncolo Rosso "Borgo Tesis" DOC [Fantinel]](https://data.negoziodelvino.it/imgprodotto/refosco-dal-peduncolo-rosso-borgo-tesis-doc_13269_ico.jpg "Refosco dal Peduncolo Rosso \"Borgo Tesis\" DOC [Fantinel]")
