HAIKU TOSCANA ROSSO CASTELLO DI AMA
| Sommeliers Punktzahl | 91/100 | 2025 |
| James Suckling | 95/100 | 2018 |
| Wine Spectator | 90/100 | 2018 |
| 4 Grappoli AIS |
|
2018 |
| Weinkellerei | CASTELLO DI AMA |
| Bezeichnung | Toscana IGT |
| Jahrgang | 2019 |
| Rebsorten | 50% Sangiovese, 25% Merlot, 25% Cabernet Franc |
| Alkoholgehalt | 14,00% |
| Cl | 75cl |
| Sulfiten | Enthält Sulfite |
| Code ICQRF | SI 7469 |
| Weinkellereigebäude | CASTELLO DI AMA - Gaiole in Chianti (SI) - Località Ama in Chianti |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Pasta all'amatriciana, Tagliatelle with mushrooms, Saffron risotto, Fillet with green pepper, wild game, Hard cheese, Milanese cutlet |
| Region | Tuscany (Italy) |
| Style | Full-bodied and intense |
| Wine list | Toscana Igt |
“Toscana Rosso Haiku” is produced with grapes that come from the vineyard Montebuoni, located on the hills between Gaiole and Radda in Chianti, in the heart of Chianti Classico. This sensational traditional wine is composed by Sangiovese, Merlot and Cabernet Franc, harvested manually. After soft-pressing, the fermentation in steel containers at a controlled temperature of 30-32°C lasts 25 days. Then the wine rests in barriques 12 months before bottling. This blend consists in 50% Sangiovese, 25% Cabernet Franc and 25% Merlot.
Features of Haiku Toscana
Intense purple red colour with ruby reflections. The perfume recalls wild fruits and blackberry, with hints of mature pepper, spices, green pepper, nutmeg and sandal. Sometimes it is characterized by balsamic sensations that recall mint. The taste is rich, powerful, elegant, soft and persistent
Recommended food pairings while tasting this wine produced by Castello di AMA
Perfect with grilled meat, mushrooms, main dished with “ragù” sauce and aged cheeses. It has to be served at 18 max 20°C in a wide wine glass, in order to help the diffusion of the perfumes and the correct oxygenation.
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