Offre
BIO
Pecorino "Aimè" DOC BIO Cascina del Colle
Code produit 0141
Produit disponible
Shipping within mardi 18 mars, if you order today
Prix et récompenses
| Points sommelier | 92/100 | 2025 |
| 3 Grappoli AIS |
|
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Caractéristiques
| Cave | Cascina del Colle |
| Dénomination | Abruzzo Pecorino Doc |
| Millesime | 2023 |
| Cépages | 100% Pecorino |
| Biologique | Oui |
| Degré alcoolique | 13,50% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | CH18384 |
| Siège de la Cave | Cascina del Colle - Villamagna (CH) - Via Piana, 85/A |
| Carte des vins | Pecorino |
| Combinaison | Hors-d’œuvre de poisson fumé, Hors-d’œuvre de poisson à la vapeur, Friture de poisson, Huîtres, Risotto aux fruits de mer, Sushi-sashimi, Apéritif, Daurade au four |
| Format | Bouteille standard |
| Région | Abruzzes (Italie) |
| Style | Léger et frais |
Description du vin
Pecorino Igt by Cascina del Colle is a white wine from Abruzzo. 100% Pecorino grapes are harvested in last September and fermentation takes place in stainless steel vessels at a controlled temperature of 18°C. Then it has to be refined in bottle for about 4 months.
Characteristics of Pecorino DOC
It displays a lively straw yellow colour. On the nose it conveys intense and warm scents , like those of mature fruit. Taste is a well-balanced mix of softness, freshness and savoriness. It offers a good length which ends with fruity notes.
Recommended pairings while tasting this white wine
It can be paired with fish dishes, fried food and grilled fish. Pecorino IGT should be served at a temperature of 8-9°C, after being cooled, in order to enhance its qualities.
