Valdobbiadene Prosecco Superiore Dry Millesimato "La Primavera di Barbara" DOCG Merotto
| Points sommelier | 92/100 | 2025 |
| 3 Grappoli AIS |
|
|
| 2 Bicchieri gambero rosso |
|
2016 |
| Cave | Merotto |
| Dénomination | Valdobbiadene Docg |
| Cépages | 90% Glera e 10% Perera |
| Degré alcoolique | 11,50% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | TV/488 |
| Siège de la Cave | Merotto - Farra di Soligo (TV) - Via Scandolera, 21 |
| Bottle size | Standard bottle |
| Combination | Aperitif, Dry pastry, Cold cuts and salami, Appetizers, Fruit pies and cream, Desserts, Panettone, Strudel |
| Region | Venetian (Italy) |
| Style | Light and fresh |
| Wine list | Prosecco |
Il Valbobbiadene Prosecco Superiore Millesimato DOCG Dry "La primavera di Barbara" is a wine produced in the Merotto cellar located in the San Martino col in the Valdobbiadene territory in Veneto. The grapes are 90% Glera and 10% Perera coming from a selected vineyard of the company. The single-variety winemaking and the fermentation are in autoclave for about 60 days by following the Charmat method.
Characteristics of Valdobbiadene Prosecco Superiore Dry Millesimato
Esthetically it has a straw yellow color with a brilliant foam and a fine and persistence perlage. The scent is intense, fruity and floral with an apple, pear and apricot touch with some rose and wisteria nuances. The taste is fresh and fragrant, with a great harmony and long persistence.
Recommended pairings while tasting this Sparkling wine
It has to be served in flute at 6-8°C. It is perfect for dry cookies and for the aperitif time.
