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Winery
- Antinori
- BANFI
- Bel Colle
- BORGOGNO
- Braida
- Bruna Grimaldi
- CASTELLO DI NEIVE
- CORDERO DI MONTEZEMOLO
- ENRICO SERAFINO
- FONTANAFREDDA
- La Fusina
- LA SCOLCA
- LA TOLEDANA
- Lo Zoccolaio
- Manzone Giovanni
- MARCHESI DI BAROLO
- Massucco
- MICHELE CHIARLO
- MONTALBERA
- PICO MACCARIO
- Prunotto
- RATTI
- Salvano
- SAN SILVESTRO
- Sordo
- VIETTI
- VILLA SPARINA
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Price range
Awards
- 2 Bicchieri gambero rosso
- 3 Bicchieri gambero rosso
- 3 Grappoli AIS
- 3 viti Vitae AIS
- 4 Grappoli AIS
- James Suckling 90/100
- James Suckling 91/100
- James Suckling 92/100
- James Suckling 93/100
- Luca Maroni 90/100
- Luca Maroni 96/100
- Robert Parker 90/100
- Wine Spectator 91/100
- Wine Spectator 97/100
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Wine list
- Albarossa
- Barbaresco
- Barbera
- Barolo
- Dolcetto d'Alba
- Gavi
- Grignolino
- Langhe Bianco
- Langhe Favorita
- Monferrato DOC
- Nebbiolo
- Pinot Nero
- Riesling
- Roero Arneis
- Rosso Igt
- Spumante
- Timorasso
- Verduno
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Region
- Piedmont (Italy)
- Abruzzo (Italy)
- Aosta Valley (Italy)
- Apulia (Italy)
- Basilicata (Italy)
- Campania (Italy)
- Emilia Romagna (Italy)
- France
- Friuli Venezia Giulia (Italy)
- Liguria (Italy)
- Lombardy (Italy)
- Marche (Italy)
- Molise (Italy)
- Sardinia (Italy)
- Sicily (Italy)
- Trentino-Alto Adige (Italy)
- Tuscany (Italy)
- Umbria (Italy)
- Venetian (Italy)
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Bottle size
Perfect to drink with
- Cold cuts and salami
- Aperitif
- Appetizers
- Baked sea bream
- Braised beef in Barolo
- Cannelloni
- Cantucci toscani
- Caponata
- Carbonara pasta
- Chicken nuggets
- Chocolate
- Cockerel grilled
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- Desserts
- Dry pastry
- Fillet with green pepper
- Fish stew
- Florentina Steak
- Fresh cheese
- Fruit pies and cream
- Gnocchi al ragù
- Grilled Fish
- Grilled Pork
- Grilled meat
- Hard cheese
- Lamb
- Linguine in squid ink
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Meet in tomato sauce
- Milanese cutlet
- Mixed boiled meat
- Mixed fried fish
- Mussels
- Octopus salad
- Oysters
- Panettone
- Pasta all'amatriciana
- Pasta with meat sauce
- Pasta with seafood
- Pasta with tuna
- Pizza
- Pizzoccheri
- Polenta taragna
- Porchetta
- Pot roast
- Rabbit
- Ravioli pasta with pumpkin
- Risotto
- Risotto with seafood
- Risotto with vegetables
- Roast meat
- Saffron risotto
- Sausage
- Sausage
- Scallops with mushrooms
- Sea bass
- Sliced beef
- Smoked Fish appetizers
- Soups
- Spaghetti with clams
- Spaghetti with sea urchins
- Speck
- Steamed fish Hors d'oeuvres
- Strudel
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Tortellini with meat sauce
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- mushroom risotto
- pork knuckle baked
- spicy cheese
- swordfish
- veal with tuna sauce
- wild game
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