Valpolicella "CA' FIUI" DOC BIO Corte Sant'Alda

From the vinification in blend of Corvina 40%, Corvinone 40% Rondinella 15%, other 5%, all the grapes of the company are certified organic and for some years the funds are conducted according to the principles of biodynamic agriculture. The origin is the classic Controlled Origin located in Val di Mezzane, Veneto. For the harvest, as tradition, entirely handmade, begins in early October. The vinification provides for fermentations, which take place in oak vats, spontaneous start, (indigenous yeasts) delestages, the fullings by hand, malolactic fermentation and the permanence of this wine in fermentation tanks for at least six months contribute to define a good degree of complexity where spice and rigour prevail over fruit.

Features of this Valpolicella Doc

Its appearance has a ruby color, characterized by reflections tending to violet. The scent is that of red fruit, spices and aromas of undergrowth are the olfactory notes that contribute to create the profile of this label signed Corte Sant'Alda. The taste is light-bodied, balanced, with a subtle sip characterized by a pleasing freshness and a light tannin.

Serving suggestions tasting this red wine

Excellent with pasta, grilled or roasted meats, baked fish, fish soups. The optimal serving temperature is 18°C.