Malvasia "Otello 1813" Secco Ceci
| Sommelier score | 89/100 | 2025 |
| Winery | Ceci |
| Denomination | Malvasia "Otello 1813" |
| Grapes | 100% Malvasia di Candia |
| Alcohol content | 11,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | PR/764 |
| Winery headquarter | Cantine Ceci - Torrile (PR) - Strada Provinciale di Golese, 99 |
| Bottle size | Standard bottle |
| Combination | White Meat, Mixed fried fish, Fresh cheese, Cold cuts and salami, veal with tuna sauce, Aperitif, Sea bass, Crustaceans |
| Region | Emilia Romagna (Italy) |
| Style | Sparkling and fresh |
| Wine list | Malvasia |
This wine is made by 100% malvasia di Candia grapes and it is produced by the Ceci Winery. It has a “Malvasia Emilia I.G.T.” certification. It is a white sparkling wine which reminds the farms, the hills and the woods which are the landscape of this winery. In the Otello’s Ceci line, it can’t be missed the “Regina dei Colli” wine which is perfect with the typical Emilia cooking. It has a great character, it is also soft, fresh and perfect in every occasion.
Malvasia "Otello 1813"'s features
It has a bright straw yellow color with a fine and delicate perlage. It has currant, apple, jasmine and flint aromas. The taste is creamy, lively, fresh and very persistent.
Suggested pairings with this CECI wine
This exceptional wine is perfect for the appetizer. It is also good with soft cheeses or cold cuts typical of Emilia. It must be served at 9°C.
