Lacrima di Morro d’Alba Superiore "Orgiolo" DOC MAROTTI CAMPI
| Sommelier score | 90/100 | 2024 |
| 2 Bicchieri gambero rosso |
|
2020 |
| 4 Grappoli AIS |
|
2020 |
| Luca Maroni | 94/100 | 2020 |
| 4 viti Vitae AIS |
|
2020 |
| 3 Bicchieri gambero rosso |
|
2023 |
| Winery | MAROTTI CAMPI |
| Denomination | Lacrima di Morro d’Alba Superiore Doc |
| Vintage | 2021 |
| Grapes | 100% Lacrima di Morro d’Alba |
| Alcohol content | 14,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | 5336/AN |
| Winery headquarter | MAROTTI CAMPI - Morro d'Alba (AN) - Via S. Amico, 14 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Cockerel grilled, Gnocchi al ragù, Pasta all'amatriciana, Medium-aged cheeses, Saffron risotto, Scallops with mushrooms, Grilled meat |
| Region | Marche (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Lacrima di Morro |
Made from the vinification in purity of fine and selected 100% Lacrima di Morro d'Alba grapes. The origin is the classic one of the territory of Morro d’Alba, in the Marches region. Harvest takes place at the end of September and is carried out strictly by hand in boxes. Vinification requires a first soft pressing, and then maceration in contact with rinds for 10-14 days; follows fermentation in steel tanks at 18°C. At last, the refinement occurs for 12 months in small used French oak barrels and 6 months in bottles.
Lacrima di Morro d’Alba Superiore’s features
Intense ruby red color with violet reflections. The scent has aromas of rose, blackberry, pink pepper and juniper berries with an elegant touch of oriental spices. Fruity and spicy taste with soft and persistent tannins and a clean finish.
Suggested food pairings while tasting this red wine
Excellent with first courses, duck breast, turkey, roast lamb, pork and rabbit. The optimum serving temperature is 16°C.
