Valdobbiadene Prosecco Superiore Extra Dry Colbelo DOCG Merotto
Item code 0525
CHF 16.18
Item available
Shipping within Monday 25 May, if you order today
Prizes and awards
| Sommelier score | 90/100 | 2026 |
| 4 Grappoli AIS |
|
|
| 2 Bicchieri gambero rosso |
|
2016 |
View all
Features
| Winery | Merotto |
| Denomination | Valdobbiadene Docg |
| Grapes | 100% Glera |
| Alcohol content | 11,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | TV/488 |
| Winery headquarter | Merotto - Farra di Soligo (TV) - Via Scandolera, 21 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Appetizers, Steamed fish Hors d'oeuvres, Aperitif, Smoked Fish appetizers, Spaghetti with clams, Fresh cheese, Octopus salad |
| Region | Venetian (Italy) |
| Style | Light and fresh |
| Wine list | Prosecco |
| Dichiarazione Nutrizionale, Ingredienti e Raccolta differenziata | Visualizza le informazioni nutrizionali |
Wine description
The Valbobbiadene Prosecco Superiore DOCG Extra Dry "Colbelo" is a wine produced in the Merotto cellar located in the San Martino col in the Valdobbiadene territory in Veneto. The grapes are 100% Glera. The single-variety winemaking and the fermentation are in autoclave for about 40 days by following the Charmat method.
Characteristics of Valdobbiadene Prosecco Superiore Extra Dry
Esthetically it has a straw yellow color with a brilliant foam and a fine and persistence perlage. The scent is intense and fruity with an evident apple and pear touch with a wisteria nuance. The taste is soft and equilibrated.
Recommended pairings while tasting this Sparkling wine
It has to be served in flute at 6-8°C. It is perfect for the aperitif time, with fish meals and during conviviality moments.
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