Amarone Classico della Valpolicella DOCG TOMMASI
| Sommelier score | 91/100 | 2025 |
| James Suckling | 93/100 | 2012 |
| Winery | TOMMASI |
| Denomination | Amarone Classico DOCG |
| Vintage | 2019 |
| Grapes | 50% Corvina Veronese, 30% Rondinella, 15% Corvinone, 5% Oseleta |
| Alcohol content | 15,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | VR 2281 |
| Winery headquarter | TOMMASI - Pedemonte di Valpolicella (VR) - Via Ronchetto, 4 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Cassoeula, Fillet with green pepper, Meat and game stew, Pasta with meat sauce, Hard cheese, Tagliatelle with mushrooms |
| Region | Venetian (Italy) |
| Style | Full-bodied and intense |
| Wine list | Amarone |
This is a traditional wine from Veneto. The cultivation areas are “Groletta” and “Conca d'Oro” vineyards located in the DOCG Amarone area. This wine is made with Corvina Veronese 50% Corvinone 15%, Rondinella 30%, and Oseleta 5%. There is a first step of withering of the grapes for 3 months in the fruit-drying and it follows 3 years in the Slavonia oak barrels of 35hl.
Characteristics of the Amarone Classico of the Valpolicella Tommasi
It has an intense ruby red color with purple reflections. The smell is intense, refined with ripen cherry and prunes aromas. The taste is complex and velvety with a full and bodied palate with typical withered grapes hints.
Suggested pairings with this great wine produced by Tommasi Winery
This wine of the Tommasi Winery from Veneto is perfect with red meats, game, and aged cheeses. The service temperature must be 18°C and it must be served in a wide wine glass.
