Gewurztraminer "Lafóa" COLTERENZIO

From the vinification of 100% pure Gewürztraminer grapes cultivated by using high-density espalier, with about 5,500 plants per hectare of land. The origin of the vines falls within the DOC area of Alto Adige: the selected vineyards are situated at an altitude between 450 and 550 meters above sea level. The soil is gravelly, sandy, of medium texture with limestone deposits. Vinification involves a short cold maceration of the de-stemmed grapes, soft pressing and fermentation at 18 ° C in steel. Aging for 12 months on the lees and subsequent maturation for 6 months in bottle.

Gewurztraminer Lafoa Colterenzio’s features

An intense straw yellow color. Hints of yellow roses, notes of nutmeg and cloves and of cinnamon. The taste on the palate reveals a lively acidity, a good body and a good persistence.

Suggested food pairings while tasting this Gewurztraminer Lafoa Colterenzio

An excellent wine with aperitif, grilled fish, shellfish and Asian cuisine. The optimal serving temperature is 10°C. The alcohol content reached is 15% Vol.