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- 3 viti Vitae AIS
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- James Suckling 100/100
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- Robert Parker 89/100
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- Wine Enthusiast 88/100
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- Wine Spectator 95/100
- Wine Spectator 96/100
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- Crustaceans
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- Baked sea bream
- Braised beef in Barolo
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- Lamb
- Linguine in squid ink
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Meet in tomato sauce
- Milanese cutlet
- Mixed boiled meat
- Mixed fried fish
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- Orecchiette with turnip tops
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- Ravioli pasta with pumpkin
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- Speck
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- Strudel
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- Tagliatelle with mushrooms
- Tartare-fish carpaccio
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- Trofie in basil sauce
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- mushroom risotto
- pork knuckle baked
- spicy cheese
- swordfish
- veal with tuna sauce
- wild game
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