Cannonau di Sardegna "Mamaioa" DOC BIO CONTINI
| Sommelier score | 91/100 | 2024 |
| 4 Grappoli AIS |
|
2020 |
| Winery | CONTINI |
| Denomination | Cannonau di Sardegna Doc |
| Vintage | 2021 |
| Grapes | 100% Cannonau |
| Organic | Yes |
| Alcohol content | 13,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | OR/40 |
| Winery headquarter | Azienda Vinicola Contini - Cabras (OR) - Via Genova, 48 |
| Bottle size | Standard bottle |
| Combination | Roast meat, Hard cheese, pork knuckle baked, Grilled meat, Sausage, wild game, Meat stewed, Meat and game stew |
| Region | Sardinia (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Cannonau |
Cannonau di Sardegna "Mamaioa" DOC BIO is the first organic wine produced by Azienda Contini. Mamaioa in the Sardinian language means "ladybug", an animal that is somewhat the symbol of organic farming in unspoiled nature. Thanks to the use of Cannonau certified organic grapes, grown on clayey-calcareous soils in northern Sardinia, which benefit from a Mediterranean climate with mild winters and hot and ventilated summers, This Sardinian red wine symbolizes a real challenge for the Contini family: the desire to satisfy consumers who are particularly attentive to protecting the environment and therefore the production of wines with a low level of sulphites. This is how since 2015 the Company has obtained the Organic Certification. The harvest takes place during the middle of September, followed by crushing and fermentation with maceration of the skins for 7 days. The aging takes place in vitrified cement tanks and steel tanks where the aging takes place.
Features of this Cannonau di Sardegna Doc Bio
On the organoleptic examination this Sardinian red wine has a very intense and lively ruby color, with light violet reflections. The aroma is of great freshness with hints of wild strawberries, raspberries and mint. In the mouth is a fresh wine, agile and sapid. It is a drinking wine of great freshness and minerality.
Serving suggestions tasting this Sardinian red wine
A fine wine to accompany a chopping board, a classic roast chicken with potatoes, but also structured meat second courses. The optimal serving temperature is 16 º C in a glass not very wide.
