Cannonau di Sardegna DOC "MORO" MESA

From the vinification in purity of autochthonous grapes of Cannonau di Sardegna grape variety. The production area is that of the territory of the center of Sardinia. The harvest takes place during the first ten days of October. The vinification involves the maceration and periodic pumping over accompany the fermentation in steel for about 14 days, taking care to maintain the fermentative temperature always between 24 and 28 then C. After racking follows a phase of stabilization and aging in steel for 9 months and a minimum of 2 months in the bottle.

Characteristics of this Sardinian wine

In appearance this sensational red wine has a ruby color with lighter reflections. The aroma is of great intensity and complexity thanks to an olfactory profile with a clear Mediterranean reference. The taste is distinguished by the notes of small red fruits are accompanied by hints of violet and geranium for a dry, dry, elegant and compelling taste. The tannins are still vivid and the finish is a relaxed and pleasing wine.

Recommended pairings tasting this label of Cantina Mesa

A very good wine to accompany a full meal, the "Moro" is a red wine that is enhanced with first courses based on meat sauce. The optimal serving temperature is 16 ºC in a large glass that promotes oxygenation.