Isola dei Nuraghi "PRIMO ROSSO" MESA
| Sommelier score | 90/100 | 2024 |
| Winery | MESA |
| Denomination | Isola dei Nuraghi Igt |
| Vintage | 2023 |
| Grapes | Carignano - Syrah |
| Alcohol content | 13,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | SU/26 |
| Winery headquarter | MESA - Sant'Anna Aresi (SU) - Località Su Baroni |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Medium-aged cheeses, Pasta all'amatriciana, Gnocchi al ragù, Roast meat, Sausage, Grilled meat, Grilled Pork |
| Region | Sardinia (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Isola dei Nuraghi |
This label of Cantina Mesa comes from the vinification in blend of grapes of red berried vines, with a prevalence of Carignano and Syrah. The production area is the classic one of the territory of Sulcis, in the south-west extremity of Sardinia. The harvest develops in the second decade of September. The vinification involves the maceration of 4-6 days with the skins, aging in steel for 3 months and at least 2 months in bottle.
Characteristics of this Sardinian wine
The wine has an intense ruby red color, an intense nose; it expresses dominant aromas of red fruits, in particular cherry and blackberry, herbaceous and slightly balsamic notes and hints of black pepper. The taste on the palate is strong, with a velvety tannic texture and a harmonious structure.
Recommended pairings tasting this label of Cantina Mesa
An excellent wine in combination with fresh and slightly spicy meats, it also goes well with a puttanesca spaghetti, a mixed grilled meat and fatty and intense fish dishes. The optimal serving temperature is 16ºC.
