Cabernet Sauvignon "Lafóa" DOC COLTERENZIO

Codice Prodotto 3732
CHF 101,72
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Caratteristiche
Cantina COLTERENZIO
Denominazione Alto Adige Doc
Annata 2019
Uvaggio 100% Cabernet Sauvignon
Gradazione 13,50%
Cl 75cl
Solfiti Contiene Solfiti
Codice ICQRF BZ 38
Sede Cantina Cantina Colterenzio - Cornaiano (BZ) - Strada del Vino, 8
Bottle size Standard bottle
Combination Cold cuts and salami, Pasta all'amatriciana, wild game, Sliced beef, Hard cheese, Risotto, Florentina Steak, Meat stewed
Region Trentino-Alto Adige (Italy)
Style Medium-bodied and fragrant
Wine list Cabernet Sauvignon
Descrizione del vino

The name Lafóa recalls the beginning of the qualitative revolution in South Tyrol and the pioneering work carried out by Cantina Colterenzio in the 1980s. At the time, the pioneer Luis Raifer on the vineyard of the same name not only planted new vines, but at the same time introduced new quality standards. This wine comes from Cabernet Sauvignon grapes vinified in 100% purity:the origin falls within the DOC Alto Adige area. Vineyards are located at an altitude of 430 m above sea level with excellent sun exposure. It is a rather dry area with sandy and gravelly soils of morainic origin. Vinification proceeds with the fermentation on the skins for 10 days with careful storage of the cap and a subsequent maceration of 10-14 days. The young wine is then moved into new and used oak barrels. Malolactic fermentation and aging for 18 months follow. Accurate filtration before bottling.

 

Cabernet Sauvignon Lafoa DOC Colterenzio’s features

An intense and bright purple red color. Scent has an intense and fine nose, unfolds on notes of ripe red fruit, dark spices and slight hints of purple flowers. Taste is powerful, balanced for tannin, structure and roundness. The sip develops with pleasure, closing on persistent fruity notes.

 

Suggested food pairings while tasting this Cabernet Sauvignon Lafoa Doc Colterenzio

Perfect with red meats, grilled or roasted, but above all with game and spicy cheese. The optimal serving temperature is 16°C in a large glass that allows the wine to oxygenate.

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