Barolo "CASTIGLIONE" DOCG VIETTI

VIETTI 
Produkt Code 2492
CHF 71,42
Produkt verfügbar
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Preise und Auszeichnungen
Sommeliers Punktzahl 91/100 2025
Wine Spectator 92/100 2018
3 viti Vitae AIS 2018
2 Bicchieri gambero rosso 2018
Robert Parker 93/100 2018
James Suckling 93/100 2018
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Merkmale
Weinkellerei VIETTI
Bezeichnung Barolo "CASTIGLIONE" DOCG
Jahrgang 2017
Rebsorten 100% Nebbiolo
Alkoholgehalt 14,50%
Cl 75cl
Sulfiten Enthält Sulfite
Code ICQRF CN 8613
Weinkellereigebäude VIETTI - Castiglione Falletto (CU) - Piazza Vittorio Veneto, 5
Bottle size Standard bottle
Combination Pasta with meat sauce, Sliced beef, Tagliatelle with mushrooms, Meat and game stew, wild game, Fillet with green pepper, Hard cheese, Florentina Steak
Region Piedmont (Italy)
Style Full-bodied and intense
Wine list Barolo
Weinbeschreibung

Barolo Castiglione” praises the denomination “DOCG Piemonte”. It is produced with 100% Nebbiolo grapes coming from different vineyards spread in the area of Barolo, with an age that vary between 7-40 years old. The soil is characterized by clay and limestone. 4500 plants per hectare trained with Guyot training method. Every single crü is vinified and aged separately and with different methods that underlines its particular feature. The aging requires that after 30 months in barrique and big barrels they are assembled before bottling. The vineyards for the production of “Barolo Castiglione DOCG” are located in Castiglione Falletto, Monforte, Barolo and Novello. This wine leave without words for its perfect and harmonious balance.

 

Features of “Barolo Castiglione DOCG” produced by Vietti

It expresses a ruby red colour, shiny, bright. The scent is perfect, with hints of cherry and plums that evolve in spices, liquorice and anise. Its taste is enchanting and completes the sensations generated by the scent with leather, eucalyptus and tobacco. Structured, rich, fresh, with recognizable tannins and a long, pure final.

 

Recommended food pairings while tasting this red wine of Piedmont

It can be drunk with cheese or red meat. Excellent with “Brasato al Barolo” (braised red meat cooked with Barolo). It has to be served at 18° in a wide wine glass that guarantees oxygenation.

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