Barbera Emilia "Decanta 68.2" Ceci
Codice Prodotto 4263
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Premi e riconoscimenti
| Punteggio sommelier | 90/100 | 2025 |
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Caratteristiche
| Cantina | Ceci |
| Denominazione | Barbera Emilia Igt |
| Uvaggio | 100% Barbera |
| Gradazione | 14,00% |
| Cl | 75cl |
| Solfiti | Contiene Solfiti |
| Codice ICQRF | PR/764 |
| Sede Cantina | Cantine Ceci - Torrile (PR) - Strada Provinciale di Golese, 99 |
| Bottle size | Standard bottle |
| Combination | Pasta all'amatriciana, Cold cuts and salami, Pizzoccheri, Soups, Grilled meat, Medium-aged cheeses, Scallops with mushrooms, Cannelloni |
| Region | Emilia Romagna (Italy) |
| Style | Light and fresh |
| Wine list | Barbera |
Descrizione del vino
"Decanta 68.2" of Ceci winery is a useful object as the same bottle containing a red wine Barbera Emilia Igt, is transformed with a single simple gesture in decanter to oxygenate wines, and at the same time is an article of refined design and very original gift idea.
Barbera Emilia "Decanta 68.2"'s features
It has an intense ruby red color, with an enveloping fragrance and fruity hints. The taste is light and fruity.
Suggested pairings tasting this product of Ceci winery
Perfect with traditional Emilian dishes. Serve at a temperature of 15ºC in a glass not very wide.
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