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Winery
- Monterucco
- Aldo Rainoldi
- Avanzi
- BARONE PIZZINI
- Bellavista
- Berlucchi
- Bertani
- Ca del Bosco
- CA' DE PAZZI
- Cascina San Pietro
- CASTELLO BONOMI
- Contadi Castaldi
- Cà dei Frati
- Cà Maiol
- Ferghettina
- GIORGI
- LA MONTINA
- LANTIERI DE PARATICO
- Le Marchesine
- Lo Zoccolaio
- Mamete Prevostini
- MASI
- MONTE ROSSA
- MOSNEL
- Nino Negri
- PERLA DEL GARDA
- Plozza
- Sandro Fay
- Tenuta Moraschi
- Tenuta Riccardi
- TOMMASI
- TRIACCA
- VILLA CRESPIA - MURATORI
- ZENATO
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Wine list
- Barbera
- Bonarda
- Buttafuoco
- Malvasia
- Pinot Grigio
- Pinot Nero
- Pinot Rosè
- Riesling
- Sangue di Giuda
- Spumante
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Perfect to drink with
- Aperitif
- Cannelloni
- Cassoeula
- Chicken nuggets
- Chocolate
- Cockerel grilled
- Cold cuts and salami
- Desserts
- Dry pastry
- Fish stew
- Fresh cheese
- Fruit pies and cream
- Gnocchi al ragù
- Grilled Fish
- Grilled Pork
- Grilled meat
- Hard cheese
- Lamb
- Meat stewed
- Medium-aged cheeses
- Meet in tomato sauce
- Milanese cutlet
- Mixed fried fish
- Mussels
- Pasta all'amatriciana
- Pasta with meat sauce
- Pasta with seafood
- Polenta taragna
- Porchetta
- Rabbit
- Ravioli pasta with pumpkin
- Risotto
- Risotto with seafood
- Risotto with vegetables
- Roast meat
- Sausage
- Scallops with mushrooms
- Sea bass
- Sliced beef
- Soups
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Tortellini with meat sauce
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- mushroom risotto
- pork knuckle baked
- swordfish
- veal with tuna sauce
- wild game
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