Aglianico Polvanera
| Sommelier score | 91/100 | 2025 |
| Winery | Polvanera |
| Denomination | Puglia Igt |
| Vintage | 2019 |
| Grapes | 100% Aglianico |
| Alcohol content | 14,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | BA/17346 |
| Winery headquarter | Polvanera-Vic.le Lamie Marchesana, 601-Gioia del Colle (BA) |
| Bottle size | Standard bottle |
| Combination | Roast meat, Meat stewed, Meet in tomato sauce, Gnocchi al ragù, Grilled meat, Scallops with mushrooms, Sausage, wild game |
| Region | Apulia (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Aglianico |
This Apulian red wine from the Polvanera winery comes from 100% Aglianico grapes at the Vigneto Marchesana in Gioia del Colle: here the soils are ferrous and with a layer of persistent limestone. The bunches collected during the mechanical harvest in the second week of October are then subjected to maceration for 2 weeks; it is then fermented in stainless steel for 2 weeks at a temperature of 25 ° C. The final phase of refinement requires the stay for 24 months in steel and finally a year in the bottle.
Characteristics of this Apulian wine
The organoleptic test shows a purplish red color with ruby reflections; on the nose the olfactory notes recall plum, black cherry, blackberry and violet with hints of leather and licorice. On the palate there is a dense tannic texture and a long balanced finish between aromatic herbs and licorice.
Suggested food pairings while tasting this Apulian red wine
Try it in combination with all meat dishes, especially the main courses with lamb and kid meat. Serve at a temperature of 16-18 ° C.
