Etna Bianco "BUONORA" DOC Tasca d'Almerita
Code produit 4926
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Prix et récompenses
| Points sommelier | 91/100 | 2025 |
| Robert Parker | 92/100 | 2022 |
| Wine Enthusiast | 90/100 | 2022 |
Voir tous
Caractéristiques
| Cave | Tasca d'Almerita |
| Dénomination | Etna Bianco Doc |
| Millesime | 2023 |
| Cépages | 100% Carricante |
| Degré alcoolique | 13,00% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Siège de la Cave | Tasca d'Almerita - Sclafani Bagni (PA) - Contrada Regaleali |
| Flaschengröße | Standard Flasche |
| Kombination | Gefüllte Tintenfische, Warme Vorspeisen mit Fisch, Seebarsch, Meeresfrüchte, Thunfisch in einer Pistazienkarte, Gemischte frittierte Fisch, Pasta mit Fisch, Risotto mit Meeresfrüchten |
| Region | Sizilien (Italien) |
| Stil | Leicht und frisch |
| Weinkarte | Etna |
Description du vin
Etna Bianco Buonora from the Sicilian winery Tasca d'Almerita comes from Carricante grapes grown on volcanic soils: here the vineyards enjoy a climate based on very hot summers and dry winters. After the manual harvest in September, grapes ferment in stainless steel tanks at a temperature of 16-18 ° C. The subsequent refinement phase takes place in steel with the use of yeasts, for a duration of 4 months.
Characteristics of this Sicilian wine
The organoleptic test shows an intense straw yellow color. The olfactory notes recall citrus fruits, white pulp fruits; on the palate it is citrusy, with a sapid and mineral note.
Suggested food pairings while tasting this Sicilian white wine
Particularly suitable with all fish-based dishes, from appetizers to main courses. Serve at a temperature of 8-10 ° C in a tapered glass.
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